SNACKS

หอยนางรมทรงเครื่อง - Hoy Nang Rom Song Kreuang

Oysters with seafood sauce, caramelised chilli paste and fried shallots - 3st (pesc)

175

เนื้อแดดเดียว - Neua Ded Deow

Fried beef jerky with lime leaves

100

น้ำพริกหนุ่ม แคบหมู - Nam Prik Num Kep Moo

Pork crackling with roasted green chilli relish

100

ผลไม้น้ำปลาหวาน - Ponlamai Nam Pla Waan

Green mango, guava, apple with fish sauce caramel, dried prawns, chilli (pesc)

110

SHARING

2 dishes per person suggested or *set menu 550:- per person

*ตำบ่าหนุน (ตำขนุนอ่อน) - Tam Banun

Lanna style cooked jackfruit salad (pesc)

180

*กะหล่ำผัดน้ำปลา - Galam Pad Nam Pla

Cabbage stir fried in pork fat with fish sauce (can be vegan)

140

*แกงอ่อมเนื้อ - Gaeng Om Neua

Northern Thai beef curry. Spicy, bitter, and herbal in flavour profile.

230

*แกงแคปลา - Gaeng Khae Pla

Rustic soup with fish, vegetables, Thai herbs (pesc)

230

*คั่วจิ๊นส้ม (แหนมคั่วไข่) - Khua Jin Som

Fermented pork stir-fried with egg, onion, tomato and pickled garlic

180

หมึกผัดน้ำดำ - Meuk Pad Nam Dam

Stir fried squid with its ink, palm sugar and lemongrass (pesc)

180

ลาบเป็ดคั่ว (ลาบเมือง) - Laab Bed Khua

Northern style laab of wild duck

230

ข้าวหอมมะลิ - Khao Hom Mali

New season jasmine rice

45

ข้าวเหนียว - Khao Niao

Sticky Rice

45

See board for today’s dessert

Please inform us of any allergies or low spice tolerance. 

Oysters are a high risk food and can increase your risk of food-borne illness.